Non-Fermented Cocoa Beans

Our non-fermented cocoa beans are processed for maximum yield and consistency, making them ideal for industrial cocoa butter and powder production. Direct from farm to factory with rigorous quality control.

Non-fermented cocoa beans skip the traditional fermentation process, instead going directly to drying after harvest. This preserves a higher fat content and produces beans that are ideal for industrial extraction of cocoa butter and powder. Our processing facilities ensure consistent moisture levels and thorough cleaning, resulting in beans that meet the exacting standards of large-scale cocoa processors. The neutral flavor profile makes these beans versatile for various industrial applications.